Saturday, March 21, 2009

A low-carb treat - and a pink card!

Dette er fra nå av min favoritt dessert! Og omtrent ingen karbo i den - så for de som går på lav-karbo diett, (jeg har gått ned over 20 kg siden februar i fjor!) så er dette ett knalltips! (Men ikke overspise av dette da!)
* Visp fløte sammen med splenda (eller annen sukkererstatning)
* tilsett cottage cheese og rør lett rundt
* Mos frosne jorbær sammen med litt kokende vann
= NAM! Smile Veldig likt riskrem!This is just SWEET! A very fast to do dessert - and it is SO yummy!
* Whip some cream with splenda (or other sugar-substitute)
* add Cottage cheese and stir abit
* Blend some frozen strawberries together with a little hot (boiling) water
And you'll be amazed! Very low on carbs for us who's loosing weight on the low-carb diet or Atkins!!! (I'm down 20+kg. since feb. of last year!)


Kortet mitt idag har visst litt av samme fargene som desserten min!!! *hihi* Utfordringen hos 2 sketches 4 you denne gangen er Kazan's Sketch #22 Se detaljer på engelsk :)
This card I've done using the challenge at 2S4Y Kazan's Sketch #22 Catagorie 1: Individual Card. It's perhaps inspired by my dessert? *lol* The card got a little wrong in the scan I think, 'cause the pink on the edges are more pink in RL - maybe it's the 3D effects that's doing it :( Anyways - pink is not my favorite color - but I need to use up some of my paper-scraps - been piling up on me! *lol* Prize for Card of the Week in this category is from Sakura - and I just love sakura pens - especially their white gel pen, super for highlighting an eye!

Stamps/Image: Penny Black stamp - Party Animals, Swirly stamp is 'Bakgrundswirl bröllup' from Magnolia. And the textstamp reads 'Happy Birthday', I think it's from Kort & Godt?
Paper: Bazzill, DCWV - sweet neapolitan gltr. And misc scrap papers.
Embellishments: 3D stickers is from Panduros Tilda collection 'knappor'/buttons.

Lagt inn av kl.
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2 comments:

  1. ~dawneMarch 21, 2009 at 4:22 PM

    What a cute card..that pig is so adorable!!

    ReplyDelete
  2. UnknownMarch 21, 2009 at 7:49 PM

    Thanks for posting that delicious recipe - for a second though I thought we would have to find a translator ;) Thanks for taking the time to write it in English for us too. Your card is equally cute . That piggy is darling and so is your interpretation of the sketch
    Hugs
    Kazan

    ReplyDelete

Many thanks for taking the time to leave me a comment, I so appreciate it and reading them is always a joy! ♥ Tindaloo aka. Hilde Larsen

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