* Visp fløte sammen med splenda (eller annen sukkererstatning)
* tilsett cottage cheese og rør lett rundt
* Mos frosne jorbær sammen med litt kokende vann
= NAM! Veldig likt riskrem!This is just SWEET! A very fast to do dessert - and it is SO yummy!
* Whip some cream with splenda (or other sugar-substitute)
* add Cottage cheese and stir abit
* Blend some frozen strawberries together with a little hot (boiling) water
And you'll be amazed! Very low on carbs for us who's loosing weight on the low-carb diet or Atkins!!! (I'm down 20+kg. since feb. of last year!)
Kortet mitt idag har visst litt av samme fargene som desserten min!!! *hihi* Utfordringen hos 2 sketches 4 you denne gangen er Kazan's Sketch #22 Se detaljer på engelsk :)
This card I've done using the challenge at 2S4Y Kazan's Sketch #22 Catagorie 1: Individual Card. It's perhaps inspired by my dessert? *lol* The card got a little wrong in the scan I think, 'cause the pink on the edges are more pink in RL - maybe it's the 3D effects that's doing it :( Anyways - pink is not my favorite color - but I need to use up some of my paper-scraps - been piling up on me! *lol* Prize for Card of the Week in this category is from Sakura - and I just love sakura pens - especially their white gel pen, super for highlighting an eye!
Stamps/Image: Penny Black stamp - Party Animals, Swirly stamp is 'Bakgrundswirl bröllup' from Magnolia. And the textstamp reads 'Happy Birthday', I think it's from Kort & Godt?
Paper: Bazzill, DCWV - sweet neapolitan gltr. And misc scrap papers.
Embellishments: 3D stickers is from Panduros Tilda collection 'knappor'/buttons.